Many households want to electrify. But who pays when the gas utility walks away?
In the expanse of his restaurant’s kitchen, Les Palmer fixes a trained eye on the grill. It’s midday, and he’s overseeing the lunchtime service, as he’s done so many times over more than two decades as a chef and business owner in the hospitality game. “Collectively, in hospitality, I’ve been there for 26 years now,”…