Scallop scarcity: Some P.E.I. restaurants removing the dish from menus as prices soar
Listen to this article Estimated 4 minutes The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Pan-seared scallops are a top-selling menu item at New Glasgow Lobster Suppers, second only to lobster. But this year, the Prince…