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1 tbsp (15 mL) olive oil2 tsp (10 mL) minced garlic2 tsp (10 mL) dried dill, divided2 salmon fillets (about 250 g/1/2 lb total)Ground black pepper, to taste2 tbsp (30 mL) lemon juice1 colourful large bell pepper, sliced lengthwise1/2 red onion, sliced1 medium potato, scrubbed and diced into small cubes (1/4 inch/0.5 cm)lemon wedges (optional)