Lack of apprentices and economic pressures force butcher shops to close in outback Queensland

In Queensland’s cattle country, beef is big business. From grazing to abattoirs and the quintessential butchery, the industry is the fabric of the west. But outback butcher shops are shutting up shop due to economic pressures and a lack of apprentices. “It’s pretty devastating to everybody,” said Tarj Wiles, who managed Julia Creek’s only butcher…

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