Sift the flour, baking powder, baking soda and salt into a mixing bowl. Using your hands, make a well in the centre of the dry ingredients. In a separate bowl, whisk together the brown sugar, egg, egg yolk, buttermilk, oil and mashed banana. Pour the liquid mixture into the well in the dry ingredients and whisk slowly from the centre out to draw the dry ingredients into the liquids. Then whisk vigorously to ensure the batter is well combined. Add the dates and stir to combine.
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